Recently there have been successful studies on the efficacy of Manuka honey against skin bacteria and viruses. Research that the most potent variety of Manuka honey can have antibiotic properties. This is the reason many call it superfood. What separates Manuka honey from regular honey is that the MGO levels can go up to 100 times. That means a MGO 100+ Manuka honey will have at least 100mg of methylglyoxal per kilogram. The MGO rating on a side of jar Manuka honey shows the methylglyoxal content. The higher the MGO content, the higher the grade of Manuka honey. It’s worth noting that Manuka Health is also a member of the UMF Honey Association.Įach jar of MHO Manuka Honey is tested for potency and traced from hive to home, keeping up with high standards of Manuka honey. Look for “UMF Certified” or “UMF Certificate” on the side of a Manuka honey jar.īelow is a UMF certificate granted to Comvita by the UMF Honey Association. Ultra Premium Grade: UMF 15+ to UMF 20+ and aboveĮvery Manuka manufacturer is required to hold a valid UMF license to obtain a UMF trademark on the label.The final UMF number is based on all of the chemicals combined. Not only does it promote wound healing, it also prevents wound infections.Īll of these chemicals must be present in Manuka honey for it to be authentic and receive the Unique Manuka Factor (UMF). Research is clear on this chemical’s effectiveness in fighting antibiotic-resistant bacteria as well as for wound healing. The level of MGO determines the UMF grade. Methyglyoxal, also known as MGO is responsible for antibacterial effects. Numerous controlled trials on Manuka honey (leptospermum scoparium species) demonstrated antimicrobial effects of different types of honey on Staphylococcus aureus bacteria. The most powerful Manuka honeys exceed 200mg/kg of leptosperin. The higher the content, the more powerful anti-inflammatory effects it has. Leptosperin is chemical compound found in Manuka honey nectar that has anti-inflammatory properties. UMF tracks key signature markers: Leptosperin, Methyglyoxal, and DHA as well as HMF in Manuka honey. In order to better understand what is UMF, it is worth learning more about the key UMF signature markers. The UMF license is what makes genuine Manuka honey.Įvery batch of honey is tested by the UMF Honey Association to identify authentic Manuka honey produced in New Zealand. The UMF Honey Association grants UMF licenses to Manuka honey manufacturers who meet their rigorous standards. Manuka flowers bloom mid-year with intense fragrance and flavor. That is also where Manuka honey is produced. Now let’s talk about real Manuka honey from a real Manuka honey bush.īut first, what is genuine Manuka honey? Unlike most honey that grows all over the world, Manuka honey comes from the Manuka bush that grows only in New Zealand. If you ever wondered “what is UMF”, in this article we answer all your questions related to UMF. Manuka honey produced in New Zealand can be eligible to receive a UMF certificate. UMF stands for “ Unique Manuka Factor” and is a grading system developed by the UMF Honey Association in New Zealand.
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